In 100 g (Grams) of Cookies, chocolate cream covered biscuit sticks there is 0 mg of Vitamin E, added.

serving grams (g) kilograms (kg) 100 grams (g) ounce pound

Cookies, chocolate cream covered biscuit sticks

Cookies, chocolate cream covered biscuit sticks is a type of Baked Products. The most significant nutrients in Cookies, chocolate cream covered biscuit sticks are listed below.

Water	15.09 g	15.09	g	15.09%
Energy (calorie)	447 kcal	447	kcal
Energy (joule)	1870 kJ	1870	kJ
Protein	10 g	10	g	10%
Total lipid (fat)	22.5 g	22.5	g	22.5%
Ash	1.32 g	1.32	g	1.32%
Carbohydrate, by difference	51.08 g	51.08	g	51.08%
Fiber, total dietary	5 g	5	g	5%
Sugars, total	25 g	25	g	25%
Calcium, Ca	50 mg	50	mg	0.05%
Iron, Fe	0.9 mg	0.9	mg
Magnesium, Mg	36 mg	36	mg	0.04%
Phosphorus, P	184 mg	184	mg	0.18%
Potassium, K	181 mg	181	mg	0.18%
Sodium, Na	213 mg	213	mg	0.21%
Zinc, Zn	0.9 mg	0.9	mg
Copper, Cu	0.225 mg	0.225	mg
Selenium, Se	14.7 µg	14.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.071 mg	0.071	mg
Riboflavin	0.199 mg	0.199	mg
Niacin	0.641 mg	0.641	mg
Vitamin B-6	0.048 mg	0.048	mg
Folate, total	17 µg	17	µg
Folic acid	0 µg	0	µg
Folate, food	17 µg	17	µg
Folate, DFE	17 µg	17	µg
Choline, total	4.4 mg	4.4	mg
Vitamin B-12	0.4 µg	0.4	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	1 µg	1	µg
Carotene, beta	1 µg	1	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	4 IU	4	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	7 µg	7	µg
Vitamin E (alpha-tocopherol)	8.87 mg	8.87	mg	0.01%
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.7 µg	1.7	µg
Fatty acids, total saturated	12.584 g	12.584	g	12.58%
4:0 butanoic, butyric fatty acid	0.003 g	0.003	g
6:0 hexanoic, caproic fatty acid	0.002 g	0.002	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.002 g	0.002	g
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.013 g	0.013	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	7.134 g	7.134	g	7.13%
18:0 octadecanoic, stearic fatty acid	5.425 g	5.425	g	5.42%
Fatty acids, total monounsaturated	2.065 g	2.065	g	2.06%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
18:1 undifferentiated	2.064 g	2.064	g	2.06%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	6.717 g	6.717	g	6.72%
18:2 undifferentiated	6.71 g	6.71	g	6.71%
18:3 undifferentiated, octadecatrienoic, linolenic	0.007 g	0.007	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	2 mg	2	mg
Theobromine	64 mg	64	mg	0.06%

Nutrients in Cookies, chocolate cream covered biscuit sticks